21.05.13/19:18/♥ 287093
prettygirlfood: Chocolate Chip Cookie Dough Brownies Ingredients (Yield: 16 brownies) BROWNIE LAYER:3/4 cup (1 1/2 sticks) unsalted butter1 1/2 cups bittersweet chocolate chips1 cup granulated white sugar1/2 cup packed light brown sugar4 large eggs1 teaspoon vanilla extract1/2 teaspoon salt1 cup all-purpose flour COOKIE DOUGH:3/4 cup (1 1/2 sticks) unsalted butter, room temperature or almost melted3/4 cup granulated white sugar3/4 cup packed light brown sugar1/4 teaspoon salt2 tablespoons milk or cream1 1/2 teaspoons vanilla extract or vanilla bean paste1 cup all-purpose flour1 cup miniature chocolate chipsadditional miniature chocolate chips, if desired (to garnish the top) Directions: Prepare the brownie layer- 1. Preheat the oven to 350 degrees F. Spray a 9x9-inch pan with nonstick spray, then line with a strip of parchment paper so that it covers the bottom and comes up two sides of the pan. Spray the parchment with nonstick spray too.2. In a microwave safe bowl (or in the top of a double boiler or pan set on top of a pan of simmering water), microwave in 30 second bursts to melt butter and chocolate chips together until all is melted and smooth. Whisk in the sugars, then whisk in the eggs, vanilla and salt. Sift flour into the bowl and stir that in too. Scrape the brownie batter into the prepared pan. Bake for 25 to 30 minutes, or until the brownie layer is cooked through (toothpick inserted into the center comes out clean). Place the pan of brownies in the refrigerator to speed up the cooling process (or cool at room temperature and add the cookie dough layer later). Prepare the cookie dough layer:3. In a large bowl, use an electric mixer to combine the butter, sugars and salt until soft and creamy (1 to 2 minutes). Mix in the milk and vanilla. Sprinkle in the flour and mix in until combined. Stir in the 1 cup of chocolate chips. Scoop the cookie dough onto the top of the brownies and spread onto the brownie layer. I find that it’s easiest to do this if the brownie layer is chilled and firm. Wet your hands or spray them with nonstick spray and pat the cookie dough on top in a even layer. Sprinkle additional chocolate chips on top to create a nicer, visual appearance. For easy, clean cutting, chill the brownies (wrap the brownies with plastic wrap and chill until firm- 1 to 2 hours or up to 2 days).4. Cut the brownies: Run a knife along the sides of the brownie pan and then use the parchment paper to lift the brownies from the pan and onto a cutting board. Slice the brownies with a sharp knife, wiping the knife with a paper towel between cuts. If you’d like all of your slices of brownies to look clean-cut without edges, use the knife to cut the sides of the brownies off before cutting pieces. Keep brownies slices covered and chilled until ready to serve.
11.03.13/21:01/♥ 1633
gastrogirl: oreo cheesecake bars.
25.01.13/12:28/♥ 755
gastrogirl: chewy lemon white chocolate chip cookies.
24.01.13/01:39/♥ 371
gastrogirl: deep dish banoffee pie.
24.01.13/01:37/♥ 593
prettygirlfood: Chocolate Yogurt Cake INGREDIENTS 6 Tablespoons butter at room temperature 1 1/4 cups sugar 2 eggs 1 3/4 cups flour 2/3 cup cocoa 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1 (6-ounce) container Tillamook Light Vanilla Yogurt 1/3 cup water 1 teaspoon vanilla Glaze: 1 1/2 cups powdered sugar 2/3 cocoa 3-4 Tablespoons water 1 teaspoon vanilla INSTRUCTIONS In a bowl, whisk together flour, cocoa, baking powder, baking soda, and salt. Set aside. In another small bowl, whisk together yogurt, water, and vanilla. Set aside. Cream together butter and sugar until light and fluffy, about 3 minutes. Add eggs one at a time. Add half of the flour mixture to the butter. Add the yogurt mixture, and add the remaining flour. Mix until just combined. Line a loaf pan with parchment paper and spray with cooking spray. Bake in a preheated 350 degree oven for one hour. Cool in the pan for 15 minutes. Turn out and cool completely. Whisk together powdered sugar, cocoa, water, and vanilla until smooth. Pour over cooled cake.
18.01.13/00:13/♥ 800
foodeatsworld: Strawberry Cheesecake Ice Cream (Recipe)
18.01.13/00:11/♥ 8
gastrogirl: the brown betty bakery’s marble pound cake.
17.01.13/11:16/♥ 556
gastrogirl: brownie and candy cane ice cream baked alaska.
28.12.12/15:19/♥ 862
gastrogirl: warm chocolate cheesecake.
21.12.12/12:03/♥ 423
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